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Search for Help: FAQs Regarding Appellation/Region of Origin: Does the United States have a similar set of rules? In Italy, what is the difference between IGT and DOC? Is a Bordeaux Superieur actually superior in quality to other wines from that region? What is the difference between AOC, DOC, DO and other systems of classification? Why doesn't imported wine have the name of the grape variety on the label? Back to Main FAQ Topics

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